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Crispy wonton chips topped with Bulgogi steak, provel cheese, jalapeños, scallions, sriracha aioli, and avocado cream sauce
$16.00
Calamari
Hand-battered and lightly fried, served with sriracha aioli
$15.00
Spicy Cheese Curds
Panko breaded spicy cheese curds served with ranch dressing
$13.00
Chicken Wings
Half a pound of crispy fried chicken wings tossed in your choice of sauce: garlic Parmesan, buffalo, sweet chili, or BBQ sauce
$13.00
Hand-Breaded Tenders
Hand-battered chicken tenders served with house-made Korean BBQ sauce
$14.00
Parm Frites Appetizer
Fries tossed in garlic oil and Parmesan cheese paired with garlic aioli
$12.00
Spinach Artichoke Dip
Creamy mix of spinach, artichoke hearts, and cheese served with crispy wonton chips
$14.00
Street Tacos
Three street-style tacos served with your choice of Bulgogi steak or shrimp, flour or corn tortillas, topped with onions and cilantro. Steak tacos served with avocado cream sauce. Shrimp tacos served with a spicy pineapple marinade
$14.00
Tempura Shrimp
Five jumbo tempura-battered shrimp served with a sweet chili sauce
$14.00
Phyllo-Wrapped Feta (Seasonal Special)
Phyllo-wrapped feta with toasted sesame seeds and hot honey
$13.00
Caprese Skewers (Seasonal Special)
Heirloom cherry tomato and ciliegine mozzarella skewers finished with a pesto and balsamic glaze
Harvest blend greens, tomatoes, pickled onions, cucumbers, croutons, and shaved white Cheddar served with your choice of dressing. Choice of ranch, blue cheese, raspberry vinaigrette, sesame ginger, or honey mustard
$6.00
Caesar Salad
Crisp romaine, shaved Parmesan cheese, and croutons served in Caesar dressing
$6.00
Asian Salad
Harvest blend greens, shelled edamame, cucumbers, roasted red pepper, roasted peanuts, crispy wontons, mandarin oranges and water chestnuts tossed in sesame ginger dressing
$7.00
Nectar Salad
Harvest blend greens, fresh strawberries, blueberries, red grapes, mandarin oranges, feta cheese, and candied pecans tossed in raspberry vinaigrette dressing
A black bean patty on a bed of spring lettuce topped with avocado, red onion, aged white Cheddar, and chipotle aioli. Served on a pretzel bun. Served with fries
$15.00
Bulgogi Philly
Bulgogi steak with sautéed peppers, onions, sriracha aioli, and melted provolone cheese. Served on a hoagie
$17.00
California Chicken Sandwich
Grilled chicken breast, fresh avocado, tomato, hardwood smoked bacon, melted provolone, and garlic aioli, on a brioche bun
$17.00
Park Burger
Angus beef topped with tomato, onion straws, romaine lettuce, dill pickle, and your choice of cheese. Choice of provolone, bleu cheese, American, aged white Cheddar, Havarti, or Pepper Jack. Served on a pretzel bun
$15.00
Park Stack
Grilled pork loin, topped with hardwood-smoked bacon, caramelized onions, aged white Cheddar, finished with garlic aioli and Korean BBQ sauce. Served on a hoagie
$16.00
Thai Burger
Angus beef and thick-cut hardwood smoked bacon with provolone cheese, Thai peanut sauce, and cilantro jalapeño jam on a pretzel bun
Marinated grilled chicken breast served with a citric parmesan pesto and fettuccini pasta. Served with French bread
$22.00
Fire-Roasted Tomato Bisque
Blended fire-roasted tomatoes, sautéed vegetable medley, and basil-infused cream. Served with French bread
$5.00
Gamboretti Pasta
Shrimp, arugula, sun-dried tomatoes, and fettuccine pasta in a light citrus butter cream sauce. Served with french bread
$26.00
Park Poke Bowl
Sushi-grade ahi tuna marinated in sesame citrus dressing with fresh sliced avocado, pineapple, edamame, daikon radish, carrots, scallions, nori, sweet chili soy glaze, sriracha aioli, and sesame seeds. Served on rice. Option to substitute protein
$22.00
Smoked Pork Belly Ramen
Smoked pork belly in miso broth, edamame, bokchoy, mushrooms, soft-boiled egg, nori, scallions, microgreens, and ramen noodles
$18.00
Beet Soup (Seasonal Special)
Pureed beat soup garnished with sour cream and fresh dill
